Welcome to Hutchinson Community College

Agriculture - AS

This program consists of introductory courses in agriculture. Students pursuing a baccalaureate degree in agriculture should check the requirements at the college to which they intend to transfer. Programs in agriculture include the application of physical, biological, and social sciences and/or the principles of management of food production, food preservation and processing, crop and livestock marketing, and culture of flowers and ornamentals.

Accreditation

Hutchinson Community College is accredited by the Higher Learning Commission (HLC). The Higher Learning Commission is one of six regional institutional accreditors recognized by the US Department of Education and the Council on Higher Education Accreditation (CHEA).

Contact Details

Agriculture, Business, Computers and Technology
cit@hutchcc.edu
620-728-8104
1-888-GO-HUTCH ext. 8104
FAX: 620-728-8106
STC

Academic Resources

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